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KYW Regional Affairs Council: ''Distilling Our Alcohol Laws''
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Posted: Monday, 08 June 2009 2:07AM

Part I: Liquor Licenses





by KYW's Tony Romeo

Pennsylvania’s scheme for liquor licenses is a complicated one.

What does it take to get a liquor license in Pennsylvania? First and foremost, money -- lots of it.  And how much depends in part on where you are.

PJ Stapleton is chairman of the Pennsylvania Liquor Control Board:

“There are licenses that are sold in some parts of the state in excess of $300,000 to $400,000. There are licenses sold in other places for less than $100,000.” 

For the most part, there are a set number of liquor licenses in Pennsylvania -- more than 17,000 in total -- allocated to each municipality by a formula that was cooked up decades ago. They are generally sold from one licensee to another, and prospective buyers are vetted by the LCB.
 
Licenses in one municipality can be sold to a purchaser in another within a particular county, if the municipality accepts it. But now, the result has been a glut of licenses in the city of Philadelphia, which has lost population.

Rep. Robert Donatucci (D-Phila.) is chairman of the House Liquor Control Committee:

"If we decide to create new licenses for other counties, I don’t want a new license. I want them to be able to go into Philadelphia (to buy one).  You who have an investment in that license (would) be able to sell it.” 

But suburban Republican John Rafferty, the chairman of the state senate committee that has oversight of alcohol issues, has concerns about that:

“If you open the door and say 'free flow of licenses,' all of a sudden those establishments in the suburban counties that have been long time there, are now having this plethora of licenses (to compete against).”

Rafferty, meanwhile, says lawmakers are discussing the possibility of a new liquor license for volunteer fire company social halls.

(Photo by KYW's Ed Fischer)
  
 


Part I: Liquor Licenses


Part II: Crossing State Lines


Part III: Beer Distribution in Pennsylvania


Part IV: Hey, I'm The Taxman


Part V: The Complexities of Wine


Part VI: A New Wine Selling Concept in Pennsylvania


Part VII: Home Brewing


Part VIII: Beer and Wine in Grocery Stores


Part IX: Promoting Temperance vs. Marketing Liquor


Part X: The B.Y.O.B. Revolution


 
 
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Licensing
Pennsylvania’s scheme for liquor licenses is a complicated one. KYW Harrisburg bureau chief Tony Romeo reports.
State Lines
Many Pennsylvania residents skirt the law to buy their alchohol in New Jersey and Delaware. KYW's Paul Kurtz reports.
Beer Distribution
KYWs John McDevitt reports in an effort to promote fair competition there are strict Pennsylvania guidelines for beer distribution from the manufacturer all the way to the tap.
Taxes
Pennsylvania rings the cash register twice when you buy a bottle of booze at a state store. There’s the profit the state takes on sales. Then there are all those taxes. KYW Harrisburg bureau chief Tony Romeo reports.
Wine
KYW's John McDevitt reports when it comes to wine distribution complicated laws vary from not only state to state but in many cases from county to county or from township to township. As a result what products are available in your area could be governed
Wine Boutiques
The Pa. Liquor Control Board has tried to break out of it's stodgy prohibition-era bureacracy by introducing new features such as more spacious Wine and Spirts stores. It's latest venture is the wine boutique. But KYW's Paul Kurtz reports, the plan has s
Homebrewers
The Philadelphia area has become a hotbead of hop heads, homebrewers who push the Federal law of 200 gallons per household per year to the limit. KYW's Paul Kurtz reports.
Grocery Stores
Alcohol is becoming more available in Pennsylvania grocery stores in two different ways. KYW Harrisburg Bureau Chief Tony Romeo reports…
Temperance vs. Marketing
In an alcohol “control” state, the question arises as to the balance between advertising adult beverages… while not promoting excessive drinking. KYW Harrisburg bureau chief Tony Romeo reports.
BYO's
With liquor licenses at a premiuim in Pennsylvania, many restaurant owners have found another way to thrive. Kyw's Paul Kurtz has more on BYOB's.
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