Movie Reviews - Week of 11/16/09
KYW movie critic Bill Wine gives his thoughts on the movies "Planet 51," "New Moon," and "The Blind Side." (3:02)
Movie Reviews - Week of 11/9/09
KYW movie critic Bill Wine gives his thoughts on the movies "Precious," "2012," and "Pirate Radio." (3:02)
Yada Yada Movies - Weekend of 11/13/09
This week KYW's Steve Nikazy and KYW movie critic Bill Wine take a look at the drama "Precious," the adventure disaster "2012," and the comedy "Pirate Radio." (17:24)
KYW At Your Leisure
Holiday Pops!
Holiday Pops with Peter Nero and the Philly Pops begins December 5th at the Kimmel Cntr. KYW community affairs reporter Karin Phillips spoke with Maestro Nero about what's the same and what's new this year. (9:17)
Music Profile: Keith Urban
He has a famous wife, but Grammy-winning country music artist Keith Urban also has the love of his fans and the scars to prove it. CBS correspondent Tracy Smith walks a country mile with the platinum-selling singer. (9:23)
Rock School Presents Nutcracker 1776
The Rock School for Dance Education in Philadelphia will perform Nutcracker 1776 on December 5th and 6th at the Merriam Theater. KYW's Lynne Adkins talked about the production and the school with the school's co-director, Stephanie Spassoff. (5:25)
KYW Philly Scene
Tough Love 2
Two Philadelphia matchmakers give advice to women seeking love in the second season of a new VH1 show called, "Tough Love." KYW's Hadas Kuznits gets tips about dating and love from Steve and JoAnne Ward. (9:26)
Preparing Thanksgiving Dinner
KYW's Hadas Kuznits chats with Philadelphia food expert Marisa McClellan about where to buy great quality, inexpensive local food, Thanksgiving recipies, and of course how to cook your holiday turkey. (24:03)
Guy Fieri Road Show Comes to Philly
Celebrity Chef Guy Fieri is bringing his road show to the Merriam Theater on 11/18. KYW's Lauren Lipton talked to the Food Network Star and host of "Diners, Drive-ins and Dives". (7:30)
Miga Korean BBQ and Bar
There's a hot new Korean barbeque restaurant in Center City, complete with special cooking tables and authentic Korean side dishes. KYW's Hadas Kuznits chats about the unique dishes and drinks with Miga bar manager Kevin Rudolph. (8:53)
Foraging For Ingredients
A high-end restaurant is preparing dishes with foods found wild in Fairmount Park. Jason Cichonski, Chef de Cuisine at La Croix at the Rittenhouse Hotel chats with KYW's Hadas Kuznits about foraging for mushrooms and berries. (6:25)
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