Yada Yada Movies - Weekend of 2/5/10
KYW's Steve Nikazy and KYW movie critic Bill Wine take a look at the 2010 Academy Award nominations and the new movies "The Last Station," "From Paris with Love," and "Dear John." (18:37)
Movie Reviews - Week of 2/1/10
KYW movie critic Bill Wine takes a look at the movies "The Last Station," "From Paris with Love," and "Dear John." (2:58)
Movie Reviews - Week of 1/25/10
KYW movie critic Bill Wine gives his thoughts on the movies "Legion," "Edge of Darkness," "When in Rome." (3:02)
KYW At Your Leisure
The Real Deal on Reality TV
CBS correspondent Jeff Greenfield has this report on the true story about non-fiction television's attraction for participants and audiences. (8:24)
Picasso Exhibit
The Philadelphia Museum of Art presents "Picasso and the Avant-Garde in Paris." KYW's Mike Dougherty caught up with curator Michael Taylor to discuss the event. (3:01)
The 2010 Philadelphia Int'l Flower Show
The 2010 Phila. Int'l Flower Show will be at the Pa. Convention Center 2/28 - 3/7. Pennsylvania Horticultural Society president Jane Pepper talks about this showcase of plants and flowers from exotic locations around the world. (23:04)
KYW Philly Scene
Philly Cheesesteak w/HOT HOT Sauce
KYW's Lauren Lipton speaks with Gary Dorfman, owner of Jake's Philadelphia Cheesesteaks about his Ghost Pepper Hot Sauce. This hot sauce is so hot you have to sign a waiver before you can eat it.
Restaurant Week Begins In Philly
KYW's Jim Melwert reports Philadelphia's biannual restaurant week begins Sunday, January 17th. Dozens of famous center city eateries offer three-course meals for a fixed price of $35, and some will offer a lunch for $20.(1:59)
Japanese Restaurant Opens in Rittenhouse Sq.
The city's newest Japanese restaurant opens in Rittenhouse Square. KYW's Hadas Kuznits talks with Chef Hiroyuki Zama Tanaka about his new restaurant, "Zama." (12:52)
New Asian Small Plate Restaurant
KYW's Hadas Kuznits chats with celebrity Chef Michael Schulson, who opens his newest restaurant "Sampan" in Philadelphia's Midtown Village. (8:16)
Let's Give a Hand to Sliders
When it comes to making a great burger, chef Bobby Flay shows why we should think small. (4:11)
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