A Phila. Museum Shows Off an Innovative 1947 Wedding Gown A handmade wedding dress from 1947 is now on display at the Chemical Heritage Foundation in center city Philadelphia. What makes this dress really special is what it's made from.
Live Events, Digitally Delivered Say you want to hear a concert or lecture but you have no way of getting to where it's going on. Enter Specticast, a Philadelphia-based company that is starting something new.
Some Fun Hikes in Pennsylvania "The Pennsylvania Highlands are beautiful, and most people don't even realize they're there." Now, the Appalachian Mountain Club is offering free, pocket-sized guides.
Coming Soon to Your Grocer's Freezer: Super High-End Sorbets In several weeks you will be able to walk into some local stores and get gourmet sorbet that until now has been served only at one of the most famous restaurants in the world -- Philadelphia's Le Bec Fin.
A New York Lingerie Designer With a Philly Flair Jenna Leigh grew up in Philadelphia, started a lingerie line in New York, and came back to Philly to kick the whole thing off to the rest of America.
Another ''Big Green Earth Store'' Opens Here Tony Fisher came from Tennessee, went to college at La Salle University, and along with silent partner Jonathan Shames has just opened up a second Big Green Earth Store, on South Street.
Miga Korean BBQ and Bar
There's a hot new Korean barbeque restaurant in Center City, complete with special cooking tables and authentic Korean side dishes. KYW's Hadas Kuznits chats about the unique dishes and drinks with Miga bar manager Kevin Rudolph. (8:53)
Foraging For Ingredients
A high-end restaurant is preparing dishes with foods found wild in Fairmount Park. Jason Cichonski, Chef de Cuisine at La Croix at the Rittenhouse Hotel chats with KYW's Hadas Kuznits about foraging for mushrooms and berries. (6:25)
2009 Philadelphia Whiskey Festival
The Philadelphia Whiskey Festival will take place in Center City on Nov. 12th. and tickets are on sale. KYW's John McDevitt has more. (4:50)
Noodle Bar Chew Man Chu Opens
A new noodle bar opens in Center City, featuring the flavors of Southeast Asia. KYW's Hadas Kuznits chats with chef/partner Tyson Wong and managing partner Marty Grimms about Chew Man Chu. (7:09)
The Habits of Restaurant-goers
A new Zagat survey shows trends in the habits of restaurant-goers. KYW's Hadas Kuznits speaks with Tim Zagat, co-founder and CEO of the Zagat survey. (15:34)
Flavors of Tomorrow
KYW's Hadas Kuznits chat with Skip Roskam at the "Innovation Roadshow" about the newest trends in food flavors. (11:54)
Delco's Taste And Tour Event
KYW's Hadas Kuznits speaks with Tore Fiore, exec. dir. of the Delaware County Brandywine Conference and Visitor's Bureau about the annual "Taste and Tour of the Countryside", event trends, the economy's impact and cooking demonstrations. (9:30)
Have Lunch With Art
KYW's Lauren Lipton talks with Monica Zimmerman of the Pennsylvania Academy of the Fine Arts about the Academy's "Art At Lunch" program every Wednesday. (12:30)
Philly's Reality Show Chef
Jose Garces, the chef/owner of Distrito, Tinto and Amada makes it through the first episode of the Food Channel's reality series, "The Next Iron Chef." KYW's Hadas Kuznits chats with Garces about the behind-the-scenes drama, Philadelphia food pride, and o
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