|
Miga Korean BBQ and Bar
There's a hot new Korean barbeque restaurant in Center City, complete with special cooking tables and authentic Korean side dishes. KYW's Hadas Kuznits chats about the unique dishes and drinks with Miga bar manager Kevin Rudolph. (8:53)
|
|
|
Foraging For Ingredients
A high-end restaurant is preparing dishes with foods found wild in Fairmount Park. Jason Cichonski, Chef de Cuisine at La Croix at the Rittenhouse Hotel chats with KYW's Hadas Kuznits about foraging for mushrooms and berries. (6:25)
|
|
|
2009 Philadelphia Whiskey Festival
The Philadelphia Whiskey Festival will take place in Center City on Nov. 12th. and tickets are on sale. KYW's John McDevitt has more. (4:50)
|
|
|
Noodle Bar Chew Man Chu Opens
A new noodle bar opens in Center City, featuring the flavors of Southeast Asia. KYW's Hadas Kuznits chats with chef/partner Tyson Wong and managing partner Marty Grimms about Chew Man Chu. (7:09)
|
|
|
The Habits of Restaurant-goers
A new Zagat survey shows trends in the habits of restaurant-goers. KYW's Hadas Kuznits speaks with Tim Zagat, co-founder and CEO of the Zagat survey. (15:34)
|
|
|
Flavors of Tomorrow
KYW's Hadas Kuznits chat with Skip Roskam at the "Innovation Roadshow" about the newest trends in food flavors. (11:54)
|
|
|
Delco's Taste And Tour Event
KYW's Hadas Kuznits speaks with Tore Fiore, exec. dir. of the Delaware County Brandywine Conference and Visitor's Bureau about the annual "Taste and Tour of the Countryside", event trends, the economy's impact and cooking demonstrations. (9:30)
|
|
|
Have Lunch With Art
KYW's Lauren Lipton talks with Monica Zimmerman of the Pennsylvania Academy of the Fine Arts about the Academy's "Art At Lunch" program every Wednesday. (12:30)
|
|
|
Philly's Reality Show Chef
Jose Garces, the chef/owner of Distrito, Tinto and Amada makes it through the first episode of the Food Channel's reality series, "The Next Iron Chef." KYW's Hadas Kuznits chats with Garces about the behind-the-scenes drama, Philadelphia food pride, and o
|
|
|
New Wine Bar In Downtown Ambler
A new wine bar in downtown Ambler, Montgomery County adds to the changing landscape of that suburb. KYW's Hadas Kuznits speaks with "DeTerra owner Frank Lutter. (6:09)
|
|
|
The Chemistry Of Sparkling Wine
How does sparkling wine get its sparkle? KYW's Hadas Kuznits speaks with Michael McCauley of Tria about the chemistry of this kind of alcohol at the first anniversary party of the Chemical Heritage Foundation museum. (6:04)
|
|
|
Q Lounge
There's a new place to hang out in Philadelphia's Washington Square West neighborhood. KYW's Hadas Kuznits speaks with John Caputo, managing partner of Q lounge. (7:27)
|
|
|
Let's Do Cocktails
Philadelphia Magazine hosts its annual cocktail competition. KYW's Hadas Kuznits speaks with marketing director Tracy Seng about new innovations in mixed drinks and creative new ideas on what to order at the bar. (6:53)
|
|
|
New Boutique Brings New Jobs
KYW's Hadas Kuznits speaks with Karen Randall, Philadelphia's Dir. of Business Attraction and Sarah Van Aken, owner of the botique "Sa Va" about the clothes, the business, and the 22 new jobs provided in the city. (8:51)
|
|
|
Philly Fashion Trends
It's the changing of the fashion seasons! KYW's Hadas Kuznits speaks with GPTMC Fashion Embassador and Vibe Magazine fashion contributor Rakia Reynolds about Philadelphia fashion finds and how to transition your wardrobe for Autumn. (15:41)
|
|
|
Historic Theater Becomes Event Venue
Center City Philadelphia's first movie theater is now an event space. KYW's Hadas Kuznits speaks with Karen Pecora of The Chestnut Club at Arcadia Theater. (5:30)
|
|
|
Lookout For A New Center City Nightclub
A new nightclub opens this weekend, featuring interactive video components and a computer room! KYW's Hadas Kuznits speaks with Voyeur Nightclub designer Billy Weiss. (8:54)
|
|
|
Looking for Love And A Job
Two entrepreners are combining their search for work with their search for a date. KYW's Hadas Kuznits speaks with Jennifer Sherlock and Nicola Wedderburn about the "Laid off, Looking for Love" event. (10:10)
|
|
|
A New Playground For Adults
There's a new place for Philadelphia nightlife enthusiasts to play. KYW's Hadas Kuznits speaks with Michelle Miller about a new extended-hours club called "Recess." (6:09)
|
|
|
Sandwich Smash
Two Philadelphia food bloggers are celebrating the art of the sandwich with the October 4th Sandwich Smash. KYW's Hadas Kuznits speaks with Ben Kessler and Jeff Vogel of unbreaded.com. (5:04)
|
|
|
Philadelphia Fashion Week
This city's largest professional fashion week kicks off next month. KYW's Hadas Kuznits speaks with Kristie Bergey, executive director of Philadelphia Fashion Week. (9:49)
|
|
|
New Bistro In Bala Cynwyd
Chef Christian Gatti and former Daily News food editor April Lisante open a new restaurant in Bala Cynwyd. KYW's Hadas Kuznits chats with the happy couple about "Avril" in Bala Cynwyd. (10:41)
|
|
|
Local Spa Owner Offers Skin Care Tips
A Rittenhouse Square Spa celebrates its 5th anniversary. KYW's Hadas Kuznits speaks with Danuta Mieloch of "Rescue Rittenhouse Spa" about the benefits of massage, tips for cleaning your skin, and dealing with the changing seasons. (8:36)
|
|
|
Dan Aykroyd Promotes His Spirits
Entertainer Dan Aykroyd arrived in Philadelphia on a customized R-V promoting his spirit. KYW's John McDevitt sat down with Aykroyd to talk about Crystal Head Vodka. (12:39)
|
|
|
New Local Based Iron Chef Style Competition
A group of Philly foodies have created a new Top Chef/Iron Chef style competition. KYW's Hadas Kuznits speaks with ChefAMe founder Jesse Middleton about what it's like to take over a different restaurant each month for the competition. (16:43)
|
|
|
Philly's Naked Bike Ride
Watch out, Philly! No really, keep your eyes peeled for the Philly Naked Bike Riders, set to pedal around town Sunday evening. KYW's Hadas Kuznits speaks with Clifford Greer, organizer of the first ever event.(8:33)
|
|
|
Shore Shopping Labor Day Wknd.
The Pier Shops in Atlantic City is holding special promotion in an attempt to entice folks to head to the shore early this Labor Day wknd. KYW's Hadas Kuznits gets promotion details from Vicki Weiss with the Pier Shops. (4:23)
|
|
|
New Chinese Restaurant in NoLib
A new restaurant, based on the food stalls in Hong Kong offers upscale Chinese food in Northern Liberties. KYW's Hadas Kuznits speaks with chef/owner Michael O'Halloran about the opening of "Kong" restaurant and the Chinese culture into which he married.
|
|
|
Mobile Munchies
Have cupcakes and other sweets delivered to you. KYW's Nancy Griffin hops aboard a bakery truck to speak to Kate Carrara, owner of Buttercream. (2:54)
|
|
|
New Look for A Rittenhouse Sq. Restaurant
Meritage Restaurant at 20th and Lombard has now re-opened with a new look and a new menu. KYW's Hadas Kuznits finds out more from owner/sommelier Michelle DiPietro about this changed eatery in this evolving neighborhood. (8:50)
|
|
|
Wine Flights at Panorama
Panorama, the Italian Wine Bar in Old City is opening up its selection for tastings! KYW's Hadas Kuznits chats with general manager and wine director William Eccleston about their Friday Night Wine Flights. (9:24)
|
|
|
Shakin' and Breakin' in Love Park
Many people are having a shake during their lunch break in Philadelphia's Love Park and loosing weight while doing it. KYW's John McDevitt explains. (1:40)
|
|
|
Body Enhancing Fashions For Men
Women have body enhancing underwear now there is trendy underwear addressing men's ANDS, IFS and BUTTS. KYW's John McDevitt reports. (4:25)
|
|
|
Finding A BYO Restaurant
More restaurants are letting customers bring their own wine. There's a new website that will help you find them. KYW's Lauren Lipton talks with CEO of Dining Info Devon Segel about GoBYO.com to find nearby restaurants that are BYO-friendly. (11:31)
|
|
|
Learn To Grill A Steakhouse Steak
Want to grill a steakhouse steak without paying the steakhouse price? KYW's Hadas Kuznits speaks with Steve McGrath of Morton's The Steakhouse about the restaurant's new cookbook. She also gets some celebrity behind the scenes stories and secrets. (17:51)
|
|
|
Best of Philly 2009: Food
Philadelphia Magazine's 2009 "Best of Philly" issue is out! KYW's Hadas Kuznits speaks with food and lifestyle editor Ashley Primis about what's tasty in 2009. (5:43)
|
|
|
Best of Philly 2009: Article Selection
Philadelphia Magazine's 2009 "Best of Philly" issue is out! KYW's Hadas Kuznits speaks with articles editor Michael Calahan about how the "bests" are chosen and about the behind-the-scenes conference room fights as editors lobby for their favorite Philly
|
|
|
Best of Philly 2009: Fashion
Philadelphia Magazine's 2009 "Best of Philly" issue is out! KYW's Hadas Kuznits speaks with fashion editor Carrie Denny about what's hot in 2009. (5:22)
|
|
|
Best of Philly 2009: Magazine Design
Philadelphia Magazine's 2009 "Best of Philly" issue is out! KYW's Hadas Kuznits speaks with Design Director Michael McCormick about the elements of putting it together including the Philly Phanatic cover shoot. (3:36)
|
|
|
Best of Philly 2009
Philadelphia Magazine's annual "Best of Philly" issue is out! KYW's Hadas Kuznits speaks with magazine president David Lipson about the importance of this issue for the Philadelphia area. (3:49)
|
|
|
Phileo Yogurt
Ever have the urge at a frozen yogurt store to pull every lever and try every flavor? Now you can! KYW's Hadas Kuznits speaks with South Street's "Phileo Yogurt" manager Ari Wibawa about a new dessert concept in Philly. (6:16)
|
|
|
Wine Classes at Savona Restaurant
KYW's Hadas Kuznits talks to Savona restaurant sommelier Melissa Monosoff about her weekly tasting classes, beer, travel,wine regions, her lifelong love affair with her craft and her quest to become a master sommelier. (15:26)
|
|
|
Renovations at Savona Restaurant
Savona in Gulph Mills, Pa. recently re-opened following an extensive renovation. KYW's Hadas Kuznits speaks with owner Evan Lambert and exec. chef Drew Masciangelo about the new look, the food and the atmosphere. (21:39)
|
|
|
Philadelphia Style Celebrates 10yrs
Philadelphia Style Magazine celebrates a decade! KYW's Hadas Kuznits speaks with mag spokesperson Nicole Cashman at the 10th anniversary party for this local publication. (5:01)
|
|
|
Additions Made To Philly's Restaurant Week
This fall Restaurant Week is being extended to TWO weeks, and they've also added lunch specials. KYW's Hadas Kuznits speaks with Michelle Shannon of the Center City District. (7:31)
|
|
|
Le Bec Fin Sorbet in Stores
KYW's Lauren Lipton talks with Le Bec Fin owner, chef Georges Perrier, his wife Andrea, and partner Kelly Macleod about selling sorbet and their new company Pure Gourmet. (12:32)
|
|
|
Society Hill Dance Party
Society Hill Dance Academy hosts a Thursday night dance party where students and strangers can freestyle and bust a move! KYW's Hadas Kuznits speaks with owner Shana Vitoff and choreographer Frank Laurenzi. (3:48)
|
|
|
Distrito Participates In Dining Days
Twenty-one University City restaurants will participate in a special dining promotiontion July 23rd - 30th. KYW community affairs reporter Karin Phillips went to participating restaurant Distrito and spoke to chef Jose Garces. (10:05)
|
|
|
Le Bec Fin "Pay What You Wish"
Le Bec Fin hosts special economy-inspired "Pay What You Wish" dinners during the months of July and August. KYW's Hadas Kuznits speaks with general manager Michael Franco about how it works. (6:17)
|
|
|
New Nightclub To Open In A.C.
A new club opens at Ceasars casino in Atlantic City, NJ this fourth of July weekend. KYW's Hadas Kuznits speaks with partner Eric Millstein who explains, "Dusk" is the only new venue opening in Atlantic City this summer. (7:58)
|
|
|
A Different July 4th Barbeque Menu
The July 4th Holiday is just around the corner. If you're planning to stock up on hamburgers and hot dogs, one local chef says: THINK AGAIN! KYW's Michelle Durham spoke to Peter Grello, Executive Chef and Director of Food and Beverage Embassy Suites Vall
|
|
|
Hidden City Philadelphia
A local festival is underway in Philadelphia, aimed at aquainting you with local sites you may never have known existed. KYW's Hadas Kuznits speaks with Thaddeus Squire, artistic executive director of Paragrine Arts who helped produce the Hidden City fes
|
|
|
It's a Bar, Not a Company!
Franklin Mortage & Investment Company, it sounds like a company but it's a drinking establishment. KYW's Hadas Kuznits speaks with managing partner Michael Welsh and head bartender Alex Day about the bar's theme. (14:25)
|
|
|
Oyster House Opens
Fans of fresh seafood will love the city's newest oyster bar. KYW's Hadas Kuznits speaks with Oyster House owner Sam Mink about the best seafood regions and continuing the oyster legacy of his father. (5:33)
|
|
|
Octo Grill Opens On Columbus Blvd.
The latest restaurant on Columbus Blvd is "Octo". KYW's Hadas Kuznits speaks with owner Clark Maloney about what to expect there this summer and how red-bellied turtles delayed the opening. (4:40)
|
|
|
Summer Drink Season
There's nothing like a creative drink on a hot summer day. KYW's Hadas Kuznits speaks with Valanni Restaurant bar manager Edward Kay about the new seasonal drink menu and a killer recipe for sangria. (4:52)
|
|
|
Restaurant Names Drink After Sotomayor
KYW's Hadas Kuznits speaks with Coyote Crossing owner Carlos Melendez about his re-worked drink menu to honor Judge Sotomayor's nomination to the US Supreme Court and others in the Latin community. (8:43)
|
|
|
Noble: An American Cookery
A new "Modern American" restaurant opens at 20th and Sansom. KYW's Hadas Kuznits speaks with Todd Rodgers owner of "Noble: An American Cookery" about the food, the rooftop herb garden, and the expansion of Philly's Rittenhouse Sq. neighborhood. (7:19)
|
|
|
Swift Half Pub
The new "Piazza" in Northern Liberties is home to four different restaurants, one of which will be a fish-and-chips pub called "Swift Half." KYW's Hadas Kuznits speaks with manager Amy Miller about the new establishment. (3:21)
|
|
|
Darlings Diner
The new "Piazza" in Northern Liberties is now home a diner called "Darlings." KYW's Hadas Kuznits speaks with co-owners and brothers Harry and John Arnold about the new establishment. (11:14)
|
|
|
New Burger Bar In Northern Liberties
Northern Liberties is now home to "P.Y.T.", a burger bar located at the new "Piazza". KYW's Hadas Kuznits speaks with party promoter turned restaurant co-owner Tommy Up about the new establishment. (4:50)
|
|
|
Vino Restaurant Lounge
The new "Piazza" in Northern Liberties is home to a new authentic italian restaurant called "Vino." KYW's Hadas Kuznits speaks with manager Drew Stieger about the new establishment. (3:12)
|
|
|
Burger Club Philly
Members of a new club in Philadelphia are on a quest to find the perfect burger. KYW's John McDevitt reports on "Burger Club Philly". (5:25)
|
|
|
Coming Soon: Varga Bar
There's a new restaurant in Washington Square West, named after the painter famous for his 1940's and 1950's pin-up girls. KYW's Hadas Kuznits speaks with Evan Turney, chef/owner of Varga Bar which opens 5/20/09. (8:55)
|
|
|
Coming Soon: Another Starr Restaurant
Restauranteur Stephen Starr is venturing into South Street's Headhouse Square District. KYW's Hadas Kuznits tracked him down and discussed his newest opening, a pizza restaurant expected to open in the fall. (3:33)
|
|
|
Menu Change for Mercato Restaurant
As the seasons change, so do Philadelphia restaurant menus! KYW's Hadas Kuznits speaks with Mercato BYOB executive chef Mackenzie Hilton about summer eating. (16:13)
|
|
|
Cinco De Mayo Recipes
There's no better time to cook Mexican food than at your Cinco De Mayo party! KYW's Hadas Kuznits gets recipes and tips from Xochitl chef/owner Dionicio Jimenez. (14:23)
|
|
|
Farmer's Market Opens At Headhouse Sq.
The weekend farmer's market at Headhouse Square off South Street kicks off this weekend. KYW's Hadas Kuznits speaks about the seasonal outdoor market with Nicky Uy of the Philadelphia Food Trust. (10:52)
|
|
|
Mojitos On The Moshulu
Philly's "Mojito" party kicks off on the Moshulu. KYW's Hadas Kuznits chats with party promoter Rob Norton of Paperstreet Productions about the weekly Saturday night party at the Columbus Blvd restaurant. (3:56)
|
|
|
Bobby Flay Serves Up Perfect Burger
KYW's Ian Bush gets grill tips and recipes from chef and restaurateur Bobby Flay. His latest book is 'Bobby Flay's Burgers, Fries & Shakes.'
|
|
|
Many Things To Do On South St.
KYW's Hadas Kuznits speaks with South St. Headhouse District exec. dir. Dave Hammond about shopping, sidewalk cafes, people-watching and upcoming events on South Street. (4:19)
|
|
|
Philadelphia Wine Festival 2009
The 8th annual Philadelphia Wine Festival takes place May 2nd. KYW's Hadas Kuznits speaks with Liquor Control Board Chairman P.J. Stapleton about what to expect. (14:34)
|
|
|
Izumi Restaurant
There's a new restaurant on Passyunk Avenue. KYW's Hadas Kuznits speaks with Corey Baver, chef/owner of the Japanese restaurant Izumi on East Passyunk Avenue in South Philadelphia. (5:13)
|
|
|
The Plaza Cafe at Table 31
It's the season to dine al fresco! KYW's Hadas Kuznits speaks with Lauren O'Dorisio with the Comcast Building's Plaza Cafe about setting up those outdoor tables, and spring/summer happy hours. (6:12)
|
|
|
Passover Inspired Meals
Israeli chef Michael Solomonov speaks with KYW's Hadas Kuznits about making the most of your Passover meals, and gives away some recipies being served during a week of Passover-inspired meals at his restaurant, Zahav. (30:40)
|
|
|
Naked Chocolate 3
Chocolate goes naked for a third time! KYW's Hadas Kuznits speaks with Naked Chocolate owner Tom Block about the grand opening of his third Philadelphia chocolate cafe, this one in Rittenhouse Square. (7:38)
|
|
|
Winter Music Conference
The Winter Music Conference is a festival of electronic music. KYW's Hadas Kuznits speaks with Philly DJ Josh Wink about the conference, the music, the parties and his new album. (8:24)
|
|
|
The New Rules of Dating
Single and looking? Get dating tips as KYW's Hadas Kuznits speaks with mother-son matchmaking team JoAnn and Steve Ward, stars of the new VH1 reality show "Tough Love." (50:52)
|
|
|
Four Seasons 'Meet The Chef' Menu
KYW's John McDevitt reports The Four Seasons Hotel in Phildelphia has a new executive chef and there's a special priced "Meet the Chef " menu being served. (6:14)
|
|
|
Philly Beer Week Begins
The second annual Philly Beer Week got underway Friday night with an "Opening Tap" event at the Comcast Center. KYW's Jim Melwert spoke with organizers and participants. (6:50)
|
|
|
Xochitl Restaurant To Offer Special Menu
KYW's Lauren Lipton talks with Xochitl Restaurant general manager Sergio Ruiz and Chef/co-owner Dionicio Jimenez on a special event coming up soon at their Society Hill restaurant. (14:11)
|
|
|
Philly Beer Week
KYW's Paul Kurtz speaks with Tom Peters, owner of Monk's Cafe, about Philly Beer Week. It runs from March 6th through the 15th. Peters is one of the organizers of the event now in it's second year. (8:29)
|
|
|
New Restaurateurs Appear In Reality Show
The owners of 'Soul' a newly opened Chestnut Hill restaurant, teamed up to compete on 'The Chopping Block', a reality TV show premiering next month on NBC. KYW’s David Madden sat down with one of the owners to discuss the experience and the business ven
|
|
|
Mad Hatter Party
This season is all about recycled fashion! KYW's Hadas Kuznits speaks with hat designer Ivy Glass and Bus Stop Boutique owner Elena Brenan about the "Mad Hatter Party" and eco-fashion in Phila. (2:58)
|
|
|
New Cafe at the Symphony House
Du Jour is a new cafe in the Symphony House at Broad and Pine Streets. KYW's Hadas Kuznits chats with restaurant manager Chad Lobner about the food and the location. (3:54)
|
|
|
New Steakhouse in Center City
A new steakhouse opens in Center City, Philadelphia at 717 Chestnut Street. KYW's Hadas Kuznits speaks with Union Trust chef/owner Terry White and owner Ed Dougherty about the ins and outs of meat and gourmet dining. (13:47)
|
|
|
Gastro Pubs: A New Philly Trend
A new trend is growing in Philadelphia, the GP or gastro pub. KYW's Lauren Lipton talks with executive chef Sean Ford and Joe Beckham, the owner of Alpha at 1709 Walnut Street, about this new trend. (11:53)
|
|
|
Local Mag Hosts 'Philly Cooks!'
The 9th annual chef competition Philly Cooks! takes place Monday, February 23rd. Marian Conicella, publisher of Philadelphia Magazine explains the project to KYW's Hadas Kuznits. (13:38)
|
|
|
Valentine Sweets and Wine
XIX restaurant at the Bellevue introduces their new pastry chef Matthew Maslowski who talks with KYW's Hadas Kuznits about decadent desserts; somalier Richard Slutter discusses pairing those sweets with wine. (10:51)
|
|
|
How To Attract Paparazzi
Did you ever wonder what it would be like to be famous and having the paparazzi follow you around? Wonder no more. KYW's John McDevitt explains. (9:48)
|
|
|
New Years Eve Champagne
New Years Eve was a big day for champagne sales! KYW's Hadas Kuznits discusses the bubbly beverage with Peter Fletcher, owner of Canal's Discount Liquor Mart in Marlton, NJ. (5:08)
|
|
|
'Spin the Dreidel' Event
What's a young Jew to do on Christmas Eve? If you're in Philly, Party! KYW's Hadas Kuznits speaks with Larry Kaplan about the "Spin the Dreidel" party in Rittenhouse Square. (7:56)
|
|
|
'To Life Party' in Old City
What's a young Jew to do on Christmas Eve? If you're in Philly, Party! KYW's Hadas Kuznits speaks with Jennifer Birch about the "To Life" party in Old City. (3:54)
|
|
|
|
|
Champagne Style on a Soda Budget
KYW's Michelle Durham chats with Brendan McGrew, owner of Bourbon Blue in Manayunk, for some advice on how to throw a great holiday party on a limited budget. (6:42)
|
|
|
Dog Show Host John O'Hurley
The National Dog Show, hosted by the Kennel Club of Philadelphia, has become must-see Thanksgiving Day television. KYW's Matt Leon spoke with host John O'Hurley about the event.
|
|
|
Cooking The Perfect Turkey
Four Seasons Hotel acting executive chef Joseph Drago gives KYW's Michelle Durham some suggestions on how to make the perfect Thanksgiving turkey. (6:58)
|
|
|
New Menu at Rose Tattoo Cafè
KYW's Hadas Kuznits and Rob Miracle, executive chef of the Rose Tattoo Cafè talk about seasonal food, holiday recipies and what excites him about cooking. (5:21)
|
|
|
Nervous About Cooking Thanksgiving Turkey?
KYW's Lauren Lipton talks with someone who cooks turkeys every day, award winning chef Walter Staib, chef/proprietor of The City Tavern Restaurant in Old City. (30:36)
|
|
|
|
|
4th Annual Philadelphia Improv Festival
The Festival is going on through Saturday at the Plays and Players Theatre at 1714 Delancey Street. KYW's Matt Leon spoke with Executive Producer Matt Nelson about the event.
|
|
|
"Make a Celebrity PAL"
The Police Athletic League is holding their annual "Make a Celebrity PAL" event at The Diamond Club Citizens Bank Park on November 12th. KYW's Michelle Durham reports you have the chance to bump into some exciting people all while helping out a good cause
|
|
|
Free Phillies Cupcakes
If you're a Phillies fan who likes sweets, you could earn yourself a free cupcake. KYW's Hadas Kuznits speaks with Swiss Haus Bakery owner Jim Hauseman who says it'll be a "Phillies" Halloween here in Phila. (7:03)
|
|
|
Steaks and Chops On Walnut St.
Stephen Starr has done it again...KYW's Hadas Kuznits speaks with Shane Cash, executive chef of Butcher and Singer, the newest restaurant in the Starr organization set to open at the end of October. (6:07)
|
|
|
New Restaurant In Fitler Sq.
Fitler Square's newest restauarant is Mémé, a menu of New American food by chef/owner David Katz. KYW's Hadas Kuznits spoke with him about his newest venture and his passion for cooking. (11:22)
|
|
|
Looking For A Halloween Costume?
An Old City costume company has everything under the sun to meet it's customer's Halloween needs.
KYW's John McDevitt took a behind the scene tour of Pierre's Costumes. (13:06)
|
|
|
Clothing Swap Event In Philly
Looking for an inexpensive way to update your wardrobe?KYW's Lauren Lipton talks with Megan Haupt, founder of the Philadelphia Sewing Collective about Swap-O-Rama-Rama. (3:35)
|
|
|
New Cafe Opens on The Parkway
The Capriccio at Café Cret has opened on the Ben Franklin Parkway. KYW's Kim Glovas talked to the new proprietor. (4:10)
|
|
|
|
|
Buddakan Restaurant Turns 10!
Philadelphia's Buddakan Restaurant turns ten years old this month. KYW's Hadas Kuznits speaks with executive chef Scott Swiderski about his take on a decade of food service in Old City. (5:19)
|
|
|
Grand Opening for Aloft Hotel
KYW's Hadas Kuznits was at the star-studded grand opening party of Aloft Hotel where she spoke with sales and marketing director Nina Tinani, Project Runway winner Christian Siriano, mayor Michael Nutter and Philly native DJ Jazzy Jeff. (9:10)
|
|
|
Philly Grub
Bloggers are jumping into food journalism in Philadelphia! KYW's Hadas Kuznits speaks with Kate Eckert and Marilyn Thomas, authors of the website phillygrub.com. (15:09)
|
|
|
Historic Bank Bldg. Becomes Steakhouse
KYW's Lauren Lipton talks with local owners Ed Doherty and Terry White about their new restaurant the Union Trust Steakhouse opening up this fall at 717 Chestnut Street after an extensive renovation of this historic building. (18:42)
|
|
|
Best of Philly 2008 - Worst of Philly?
KYW's Hadas Kuznits speaks with Philadelphia Magazine's 2008 Best of Philly issue editor Christine Speer about why the magazine stopped including the 'Worst of Philly' awards in its annual Best of Philly issue. (6:23)
|
|
|
Best of Philly 2008 - Lifestyle
KYW's Hadas Kuznits speaks with Philadelphia Magazine lifestyle editor Ashley Primis about this year's best spas, grooming services and shopping highlighted in the 2008 Best of Philly issue. (5:09)
|
|
|
Best of Philly 2008 - People and Politics
Best of Philly is a who's who of the Philadelphia social scene. KYW's Hadas Kuznits speaks with Philadelphia Magazine executive editor Tom McGrath about the city's most influential people and how he chooses his picks. (3:18)
|
|
|
Best of Philly 2008 - Service
From dog groomers to picture framers, Best of Philly tells you where to go to get the best services. KYW's Hadas Kuznits speaks with Philadelphia Magazine issue editor Christine Speer about where to go when you have to take care of business. (5:11)
|
|
|
Best of Philly 2008 - Food
KYW's Hadas Kuznits speaks with Philadelphia Magazine food editor April White about this year's picks and the 5-10 pounds she gains trying new restaurants before the issue is launched. (6:10)
|
|
|
Best Of Philly 2008 - Launch Party
KYW's Hadas Kuznits speaks with Philadelphia Magazine marketing director Tracy Seng about what it takes to throw a bash of this caliber. (3:19)
|
|
|
Best of Philly 2008 - Overview
KYW's Hadas Kuznits speaks with Philadelphia Magazine editor Larry Platt about this year's annual 2008 Best of Philly issue. (7:42)
|
|
|
Local Chef Competes On 'Iron Chef' Show
KYW's Lauren Lipton talks with Jose Garces, chef and owner of several restaurants in Philly including Amada and Tinto and a new one in University City. Now, Garces is going Hollywood, competing on the Food Network's Iron Chef. (5:02)
|
|
|
New Steakhouse Located at Comcast HQ
The new Comcast building is home to Table 31, a 3-floor steakhouse. KYW's Hadas Kuznits speaks with chef/owner Chris Scarduzio about his newest venture. (5:41)
|
|
|
Thursday Parties at The Comcast Bldg.
KYW's Hadas Kuznits speaks with party promoter Tommy Up, host of a free weekly outdoor party on Thursdays all summer long at the plaza of the Comcast Corporate Center on JFK Boulevard. (5:00)
|
|
|
A.C.'s New Non-Casino Hotel
The Chelsea Hotel is the first luxury non-gaming hotel to open on Atlantic City's boardwalk in more than 40 years. Hotel developer Curtis Bashaw talks about the hotel. (2:31)
|
|
|
|
|
New Restaurant on Rittenhouse Sq.
The newest restaurant in the Starr Restaurant Group has opened on Rittenhouse Square. KYW's Hadas Kuznits speaks with Stephen Starr about his newly opened Parc restaurant. (6:46)
|
|
|
Water Immersion Spa
KYW's Hadas Kuznits speaks with Michelle Pino, operations manager at the Immersion Spa at Atlantic City's brand new Water Club about newest oasis where you can get away from the chaos and relax. (7:34)
|
|
|
New Japanese Pub in A.C.
KYW's Hadas Kuznits chats with celebrity chef Michael Schulson about his new restaurant "Izakaya" in the Borgata hotel. (7:51)
|
|
|
|
|
New Boutique Hotel In Washington Sq.
KYW's Hadas Kuznits chats with Neil Shah, owner of The Independent Hotel,Center City's newest boutique hotel located in the heart of the city's Washington Square West neighborhood. (6:30)
|
|
|
Philly's Red, White & Blue Food Tour
KYW's Michelle Durham spent a day previewing the red white and blue food tour where participants visit three establishments within walking distance from one another. Michelle starts off speaking with director of City Food Tours Eric Matzke. (4:58)
|
|
|
|
|
American Craft Beer Week
Philly is hosting several events this week. KYW's Paul Kurtz interviewed the featured guest, Jim Koch founder and master brewer of 'Sam Adams'. (8:17)
|
|
|
City's Best 2008
AOL Cityguide has released their nominees for "City's Best 2008". KYW's Jim Melwert reports: (1:06)
|
|
|
Hotel Serves Mother's Day Meals
KYW's Lynne Adkins talked with Martin Hamann, executive chef at the Four Seasons Hotel in Philadelphia to find out what's happening. (4:30)
|
|
|
Learn How To Make Gnocchi
KYW's Lauren Lipton talks with Anna Maria Florio, an instructor for Temple University's non credit program who operates La Cucina in the Reading Terminal Market. (8:48)
|
|
|
Electric Factory Founder Larry Magid
Magid was the featured guest at an event on Drexel's campus Wednesday. Beforehand, he sat down with KYW's Matt Leon to talk about his eclectic career in the live entertainment business. (12:24)
|
|
|
Wine Festival Comes To Phila.
KYW'S Steve Tawa spoke with PLCB Chairman Patrick 'PJ' Stapleton about the Philadelphia Wine Festival on May 10th, at the Pennsylvania Convention Center. (7:35)
|
|
|
Gourmet Ice Cream At Local Restaurants
KYW's Lauren Lipton sits down with Daniel Stern chef and owner of two Phila. restaurants Gayle on south 3rd street and Rae at the Cira Centre to talk about his new savory ice cream flavors. (7:31)
|
|
|
Karaoke Gong Show
KYW's Hadas Kuznits speaks with Carmen Martella, who MCs the show dressed as Skelator from the He-Man cartoon. The show is held at Phila's Trocadero theater. (5:24)
|
|
|
Goodburger Comes To Philly
New York's "Goodburger" chain comes to Philly! KYW's Hadas Kuznits speaks with managing partner, Tom Galis, about the fancy fast food joint with a liquor license. (9:05)
|
|
|
Mural Tour Shows Off Philadelphia
The non-profit group Partners for Sacred Places and Philadelphia's Mural Arts Program are sponsoring a Mural Arts Tour Series. KYW's Matt Leon's spoke to PSP Director of Communications Monica Davis about the program.
|
|
|
Philadelphia Film Festival: "The Take"
KYW's Hadas Kuznits speaks with Philadelphia area native Brad Furman about his new film, 'The Take.' Also in the studio are actors John Leguizamo and Jessica Stienbaum. (30:48)
|
|
|
Ananda Spa Turns 3yrs. Old
What does it take to keep an independent spa afloat? KYW's Hadas Kuznits speaks with Elizabeth Chuff, owner of Old City's Ananda Spa. (6:58)
|
|
|
South Street Streetscape
KYW's John McDevitt reports on the multi-million dollar "South Street Streetscape" project aiming to dramatically improve the hippest street in town. (7:00)
|
|
|
Thread Beauty Bar
Want to combine cutting edge salon services with girlfriend time and happy hour? KYW's Hadas Kuznits speaks with Dara King, the owner of Thread Beauty Bar in Rittnhouse Square.
|
|
|
Sofitel Wednesdays
For the after-work, non-club crowd, the Sofitel Hotel has a Wednesday Networking Happy Hour with free drink samples. KYW's Hadas Kuznits speaks with DJ Venus 7 and hotel GM Nicolas Pesti. (4:56)
|
|
|
Become A Stand-Up Comic
There's a new class for those who want to learn the skills of stand up comedy. KYW's Hadas Kuznits speaks with comedian and Phila. Comedy Academy instructor Brad Trackman. (11:02)
|
|
|
The American Red Cross 'Red Ball'
Saturday night KYW's Hadas Kuznits spoke with Red Cross Southeastern Pennsylvania Executive Director Tom Foley about the cause, the fashion and the food!
|
|
|
|
|
Learning About Wine Isn't Sour Grapes
Spring classes begin soon at the Wine School of Phila. KYW's community affairs reporter Karin Phillips talks to founder Keith Wallace about his own approach to teaching people about wine. (16:43)
|
|
|
New Menu at Brasserie Perrier
Chef Chris Scarduzio tells KYW's Hadas Kuznits about the restaurant's more casual, less expensive offerings. (3:25)
|
|
|
Philly Beer Week
The first annual Philly Beer Week begins on March 7th. KYW's Paul Kurtz talks to Daily News columnist Don Russell A.K.A. Joe Sixpack about beer drinking in Philly. (7:16)
|
|
|
Le Bec-Fin Has BYOB Mondays
Le Bec-Fin owner Georges Perrier speaks with KYW's Hadas Kuznits about his restaurant's new BYOB Mondays and Perrier catering. (4:00)
|
|
|
Winners of Philly Cooks!
KYW's Hadas Kuznits re-caps the Philly Cooks event and the winners with Philadelphia Magazine's Marian Conicella.
|
|
|
Philly Cooks!
Philly chefs battle for their honor! KYW's Hadas Kuznits speaks with Tracy Seng about the city's 8th annual Philly Cooks chef competition, coming up February 19th. (12:52)
|
|
|
Baby Loves Disco
KYW's Lauren Lipton talks with the Philadelphia mom who turned an idea for a fun activity into a worldwide business. (6:49)
|
|
|
Philly Leads with BYOB's
Philadelphia has more BYOB's than any other city. KYW's Lauren Lipton talks with Mercato Executive Chef Evan Turney on his BYOB at 1216 Spruce Street in Center City. (5:37)
|
|
|
New Chef & Menu @ Marigold Kitchen
KYW's Hadas Kuznits speaks with Erin O'Shea, the new chef at this West Philadelphia eatery about the southern cooking she brings to the northeast. (5:59)
|
|
|
Philly Teens Have Talent!
Philadelphia public High School students showcase their poetry, singing and stepping (dance) talents at the Free Library's annual talent show.
|
|
|
Pearl Restaurant Opens In Rittenhouse Sq.
A new restaurant/lounge prepares to open in the Rittenhouse Square area. KYW's Hadas Kuznits chats with Brett Perloff, co-owner of the up-and-coming "Pearl." (6:11)
|
|
|
Philly Mag's 50 Best Restaurants
Philadelphia Magazine ranks the region's 50 best restaurants. KYW's Hadas Kuznits speaks with food editor April White about her year of delicious research. (13:24)
|
|
|
Philly Scene: Hair O' The Dog
KYW's Hadas Kuznits speaks with the founder of Philadelphia's 'Hair O'The Dog' about this black-tie party and the animal charity it supports.
|
|
|
Menu Changes At Buddakan
KYW's Hadas Kuznits speaks with the folks at Buddakan about some food and drink menu changes. She also gets some cooking & drink mixing tips for those who want to entertain 'Buddakan Style'.(10:10)
|
|
|
Swiss Pasteries Reopens
Swiss Pastries in Rittenhouse Square is under new management. KYW's Hadas Kuznits speaks with Jim Hausman, the new President of this Philadelphia landmark on 19th Street. (7:55)
|
|
|
Philadelphia Restaurant Week
KYW's Hadas Kuznits speaks with Michelle Shannon of the Center City District about this bi-annual dining extravaganza. (8:47)
|
|
|
New Year's Eve Philly Style
KYW's Hadas Kuznits reports there are many New Year's Eve activities for the young and old in Philadelphia.
|
|
|
Christmas Main Course
KYW's Michelle Durham is back in the Four Seasons kitchen with Executive Chef Martin Hamann. On the menu today is a different christmas main course. (17:16)
|
|
|
Feast Of The Seven Fishes
The Feast Of The Seven Fishes is served on Christmas Eve. KYW's Michelle Durham spoke with Chef Vince Tancredi of Pizzicato restaurant about how to make your holiday feast taste great! (5:47)
|
|
|
Hanukah Cooking
KYW's Michelle Durham spoke with Marigold Kitchen's chef Michael Solomonov to get some expert advice for makinig a Hunukah meal. What Michael uses for a marinade may surprise you! (6:22)
|
|
|
Holiday Recipes
Martin Hamann, executive chef for the Four Seasons Hotel explains to KYW's Michelle Durham how to prepare salmon tartare, roquefort cheese and banana slices on walnut raisin bread and also his oyster and christmas sausage appetizer.
|
|
|
Pairing Wine With Thanksgiving Meal
Don't get too hung up on serving white or red wine with the traditional Thanksgiving meal. KYW's Steve Tawa spoke to Cherry Hill wine manager, Phil Brown. (5:06)
|
|
|
To Cork Or Not To Cork
Corks have their defenders, but more and more bottles are being sealed with screw caps. CBS corrpondent Bill Plante has this report. (4:08)
|
|
|
Halloween Costumes for K-9s
A local business is barking up the right tree this halloween. KYW's John McDevitt spoke with Julie Goldberg, a pet boutique owner in Old City Philadelphia who says K-9 costumes sales are brisk. (8:15)
|
|
|
Cooking With Alison - Pt. 2
KYW's Michelle Durham is in the kitchen with Alison Barshak, owner of Alison's of Blue Bell. Alison explains how to make a delicious appetizer in three minutes or less. (3:40)
|
|
|
Cooking With Alison - Pt. 1
KYW's Michelle Durham spends a morning in the kitchen with Alison Barshak, chef and owner of Alison's at Blue Bell. Alison guides you through making the appetizer portuguese steamed clams and serves up some practical advice. (7:40)
|
|
|
Vinotherapy
KYW's Hadas Kuznits speaks with Body Restoration Spa owner Cara Solomon about Vinotherapy. It's a new body treatment that uses fruit and byproducts from a local winery.(6:40)
|
|
|
|
|
New Spot For Wine, Cheese & Beer Lovers
Tria in Rittenhouse Square has opened a 2nd location at 12th & Spruce Sts. KYW's Hadas Kuznits speaks with Tria's wine expert Michael McCaulley about wine, cheese and beer.(8:21)
|
|
|
Best of Philly 2007: Style
KYW's Hadas Kuznits speaks finds out what's trendy this year with Philadelphia Magazine's Jessica Blatt, editor of the 2007 Best of Philly Shopping and Style section. (3:40)
|
|
|
Best of Philly 2007: Food
KYW's Hadas Kuznits speaks with Philadephia Magazine food editor April White about this year's Best of Philly list, in particular, what's hot in the restaurant world.(5:43)
|
|
|
Best of Philly 2007: Fun
KYW's Hadas Kuznits finds out what to do in the Philadelphia area with Philadelphia Magazine's Victor Fiorillio, who edited the 2007 Best of Philly "Fun" section. (4:00)
|
|
|
Best of Philly 2007: Overview
KYW's Hadas Kuznits speaks with Philadelphia Magazine editor Larry Platt about the annual Best of Philly 2007 issue.(4:44)
|
|
|
Sarah Jessica Parker Visits Local Mall
'Sex and The City' star Sarah Jessica Parker was at the Franklin Mills Mall promoting her clothing line "Bitten". KYW's John McDevitt among reporters asking the star questions.
|
|
|
Chocolate Spot Gets Top Honors
Philly's Naked Chocolate Cafe has been named one of the top ten chocolate experiences worldwide. KYW's Hadas Kuznits speaks with shop owner Tom Block.
|
|
|
|
|
Restaurant Deals In University City
KYW's Community Affairs Reporter Karin Phillips reports University City Dining Days begins July 25th. She spoke with Matthew Babbage, executive chef at World Cafe Live.
|
|
|
Farm To Fork Hits So. Jersey
KYW's Hadas Kuznits speaks with South Jersey "Hot Chef" Robert Minniti about New Jersey's Farm to Fork restaurant week.
|
|
|
|
|
Gala For Breast Care Center
KYW's Nancy Griffin reports a beauty salon owner is hosting a ball to help launch a new breast care center at Thomas Jefferson University hospital.
|
|
|
Local Winery Turns 25
KYW's Hadas Kuznits speaks with winemaker Eric Miller of the Chaddsford Winery about wine making, wine tasting and the art of growing grapes locally.
|
|
|
|
|
Philly Scene: Silk City Reopens
The famous Silk City diner and club at 5th and Spring Garden has finally re-opened after a year of renovations. KYW's Hadas Kuznits speaks with owner Mark Bee and chef Peter Dunmire.
|
|
Silk City Reopens!
The famous Silk City diner has re-opened after over a year of renovations. KYW's Hadas Kuznits spoke with owner Mark Bee and chef Peter Dunmire.
|
|
|
Tall Ships at Penn's Landing
New Jersey's official Tall Ship has docked in Philadelphia! KYW's Hadas Kuznits was at Penns Landing speaking with Jesse Briggs, Captain of the AJ Meerwald.
|
|
|
One Final Spin For 611 Records
It's an end of an era for a famous off South Street record store. KYW's Hadas Kuznits spoke with 611 Records owner Nigel Richards.
|
|
|
|
|
|
|
Easter Candy
The country's oldest chocolate factory is located in Old City, Philadelphia! KYW's Hadas Kuznits spoke with Shane Candies owner Barry Shane and candy-maker Jermaine Garvin about Easter sweets.
|
|
|
Historic Philly Bar Crawl
'Tippler's Tour' has begun for the season. KYW's Hadas Kuznits learned why taverns were just as important as courthouses and office buildings in the 1700's.
|
|
