Where you buy your beer and wine is highly regulated -- especially in the Delaware Valley.
In the 1920s bootlegging meant mobsters with fast cars and tommy guns. Today, it can be a jaunty Saturday drive across state lines. Some consumers are even foregoing the commercial route and brewing their own.
Are "state stores" still needed nearly three-quarters of a century after Prohibition ended?
KYW Newsradio presents this special Regional Affairs Council report,
"Getting Past Prohibition:
Distilling Our Alcohol Laws"
Listen the week of June 8-14, 2009 for this special report! (If you miss our broadcasts, click on the podcasts below right.)