Traffic:   13 Incidents
Weather: 35°F
  06:15pm EST, 02/09/10
Search:    kyw1060.com  Web  Audio
''Positively Philadelphia!''
Text Size:   A   A   A
(Patricia Smith in her wedding gown)

Posted: Saturday, 03 October 2009 8:41AM

A Phila. Museum Shows Off an Innovative 1947 Wedding Gown



  
by KYW's Lauren Lipton

A handmade wedding dress from 1947 is now on display at the Chemical Heritage Foundation in center city Philadelphia. What makes this dress really special is what it's made from.

Jennifer Landry is associate director of special collections at the CHF:

"We have here a nylon wedding gown that was sewn by a woman in the 1940s out of parachute material."

It's Patricia Smith's wedding dress:

(Smith:)  "I was nineteen, in love, planning a wedding, and one of my family saw an ad about surplus parachutes.  And my mother said, 'Oh, you could get a dress out of that.' "

It was right after the war and times were tight, so getting yards of silk-like fabric for less than twenty dollars was a bargain not to be missed -- although some changes had to be made.

(Smith:) "I got the parachute, opened it up, and realized it had a gazillion seams.  I had to redo my idea."

As for the groom, how did he feel about marrying a bride dressed in what used to be a parachute?

(Smith:)  "Frankly, I don't even think he really thought a lot about it."

You can see the real thing at the museum of the Chemical Heritage Foundation, 315 Chestnut Street, in Old City.

That's Positively Philadelphia!

 


 
 
Top Stories

Phila. Ready for Another Wallop


Phila. Public and Archdiocese Schools Closed Wednesday


Christie Declares Snow Disaster in 7 NJ Counties


More KYW Headlines
Print Page Email This Page
KYW Podcasts: Click and Listen!
  Wedding Dress Made From A Parachute
A handmade wedding dress from 1947 is on display at the Chemical Heritage Foundation. It's made from a surplus Army parachute. KYW's Lauren Lipton talks to Patricia Smith the woman who made and wore the dress. (14:07)
Philly Cheesesteak w/HOT HOT Sauce
KYW's Lauren Lipton speaks with Gary Dorfman, owner of Jake's Philadelphia Cheesesteaks about his Ghost Pepper Hot Sauce. This hot sauce is so hot you have to sign a waiver before you can eat it.
Restaurant Week Begins In Philly
KYW's Jim Melwert reports Philadelphia's biannual restaurant week begins Sunday, January 17th. Dozens of famous center city eateries offer three-course meals for a fixed price of $35, and some will offer a lunch for $20.(1:59)
Japanese Restaurant Opens in Rittenhouse Sq.
The city's newest Japanese restaurant opens in Rittenhouse Square. KYW's Hadas Kuznits talks with Chef Hiroyuki Zama Tanaka about his new restaurant, "Zama." (12:52)
New Asian Small Plate Restaurant
KYW's Hadas Kuznits chats with celebrity Chef Michael Schulson, who opens his newest restaurant "Sampan" in Philadelphia's Midtown Village. (8:16)
Let's Give a Hand to Sliders
When it comes to making a great burger, chef Bobby Flay shows why we should think small. (4:11)
Thanksgiving Turkey Tips
The owner of a popular Reading Terminal Market lunch counter known for its turkey offers tips on how you can make the perfect holiday bird. KYW's John McDevitt spoke with Roger Bassett who also knows a thing or two about ice cream. (8:24)
 
 
ADVERTISEMENT